The effect of using cooling and cupping on the levels of lactate, creatine kinase (CK), lactate dehydrogenase (LDH), and pyruvate: a comparative study

Document Type : Research and Scientific Articles

Authors

1 Department of Basic Sports Training - Sports Training - Athletics - Faculty of Physical Education for Boys. Helwan University

2 Researcher at the Faculty of Physical Education, Helwan University

Abstract

The sciences related to sports training have witnessed significant development in recent decades, which has contributed to improving athletic performance and raising the level of achievements. Advances in the fields of biomechanical physiology and sports nutrition have led to the development of more efficient training methods based on precise scientific foundations. Developments in kinetic analysis techniques and measuring biochemical indicators have also helped in understanding the impact of exercise on the body more deeply This has enabled coaches to design integrated training programs that balance training load and recovery processes. In addition, modern technology techniques such as artificial intelligence and data analysis have played an important role in developing training strategies and improving methods for evaluating athletic performance. With the continuation of scientific research, the integration of various sciences has become the basis for achieving the maximum potential of athletes and reducing the risk of injuries, which enhances continuous progress in the field of training

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